A modern take on the classic butcher shop, servicing the Corning area with 100% locally-sourced, pasture raised , antibiotic and hormone free meats and prepared foods.
Do you know what you're eating? do you know where it comes from? Most of us eat meat a majority of the week, but where does it come from? More than likely from factory farms in the Midwest, where animals spend most their lives in cages, injected with growth hormones and preventive antibiotics. Supermarket chains buy portions of these animals from a small pool of subprimal cuts to maximize profits without any regard for the waste or damage caused by factory farming.
Butcher's Son takes pride in supplying our customers with 100% locally sourced meats from our farm partners all in the Corning area. Our goal is to provide stewardship to the animal as we implement culinary techniques to utilize virtually the entire animal. We don't receive our meats in boxes or bags like the massive supermarket chains, nothing is pre-cut in a factory in China, Everything we do is local. Our meat comes in large primals, halves, or even whole carcasses, all from local farms. We offer custom cut meats of the very best quality and lineage with the primary goal being sustainability.
We age beef in-house to provide unrivaled taste and texture that supermarkets can't compete with. We also produce a line of in-house produced charcuterie, deli meats, and ever-changing sausage recipes.
What you eat matters, where it comes from matters, who produces it matters, who you buy it from matters, YOU MATTER TO US! We hope you are as excited as we are and we cant wait to see you. Let's change the way we eat
XOXO Butcher's Son